dedo Vasiľ (ded_vasilij) wrote,
dedo Vasiľ

List of hot drinks. Part II.

Espresso Tazzina di caffè a Ventimiglia.jpg Coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Angelo Moriondo’s Italian patent for a steam-driven "instantaneous" coffee beverage making device, which was registered in Turin in 1884 (No. 33/256), is notable. Author Ian Bersten, whose history of coffee brewers is cited below, claims to have been the first to discover Moriondo’s patent.[9] Bersten describes the device as "… almost certainly the first Italian bar machine that controlled the supply of steam and water separately through the coffee" and Moriondo as "... certainly one of the earliest discoverers of the expresso [sic] machine, if not the earliest." Types of espresso drinks include:

  • Bicerin

  • Cuban espresso

  • Lungo

  • Mocaccino

Hot gingercordial Served at U.S. soda fountains in the early 1900s[5]
Greyana rakiya ЕленскаСливова.jpg Boiled rakiya; a winter alcoholic beverage in Bulgarian cuisine prepared with grape or plum brandy and honey[10]
Grog Refers to a variety of alcoholic beverages. Modern versions are often made with hot or boiling water, and sometimes include lemon juice, lime juice, cinnamon or sugar to improve the taste. Rum with water, sugar, and nutmeg was known as bumbo and was more popular with pirates and merchantmen.
Herbal tea Hibiscus Delight tisane.jpg Any beverage made from the infusion or decoction of herbs, spices, or other plant material in hot water, and usually does not contain caffeine.[11] These drinks are distinguished from true teas that are prepared from the cured leaves of the tea plant, Camellia sinensis.
Hot buttered rum Hot buttered rum.jpg Mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices, usually cinnamon, nutmeg, and cloves
Hot chocolate[8][12] Becher Kakao mit Sahnehäubchen.JPG Also known as hot cocoa, it typically consists of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and sugar. Hot egg chocolate is a type of hot chocolate.[5][8]
Hot toddy Hot toddy (1).jpg Mixed drink made of liquor and water with sugar and spices and served hot.[13]
Irish coffee Irish coffee glass.jpg Cocktail consisting of hot coffee, sugar and Irish whiskey, topped with thick cream
Hot lemonade[8] Claret lemonade is a type of hot lemonade[8]
Malted milk[5][6][8] Powdered gruel made from a mixture of malted barley, wheat flour, and whole milk, which is evaporateduntil it forms a powder. Brands of malted milk include:

  • Horlicks – the name of a malted milk hot drink and company. In 1883, U.S. patent 278,967 was granted to William Horlick for the first malted milk drink mixing powder prepared with hot water

  • Milo – a chocolate and malt powder which is mixed with hot or cold water or milk to produce a beverage popular in many parts of the world

  • Ovaltine – a brand of milk flavoring product usually made with malt extract. It was developed in Berne, Switzerland, where it is known by its original name, Ovomaltine (from ovum, Latin for "egg," and malt,which were originally its main ingredients).

  • Milo

Mate cocido Green Mate (as tea European style).jpg Infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, Argentina, Paraguay and Uruguay). It is traditionally prepared by boiling yerba mate in water, then strained and served in cups.
Mulled wine Vin chaud 2.jpg Usually made with red wine along with various mulling spices and raisins. Wine was first recorded as spiced and heated in 1st century Rome.[citation needed]

  • Greyano Vino – a winter alcoholic beverage in Bulgarian cuisine

Posset Posset pot.jpg British hot drink of milk curdled with wine or ale, often spiced, which was popular from medieval times to the 19th century. It was typically prepared with milk that was heated to a boil, then mixed with wine or ale, which curdled it, and the mixture was usually spiced.[14]
Postum Postum Advertisement 1910.jpg Roasted grain beverage that was popular as a coffee substitute during World War II.
Rüdesheimer Kaffee Alcoholic coffee drink from Rüdesheim am Rhein in Germany invented in 1957 by the German television chef, Hans Karl Adam (de).[15]
Sake Sake.jpg Traditional Japanese beverage which is produced from fermented rice and may be served hot
Salep Salep drink.jpg Turkish beverage made of tubers of some Orchid species. Also known as sahlep. Served with cinnamonand sometimes mahlep.
Sassafras tea Sassafras7.jpg Tastes much like root beer but was traditionally drank hot or cold in the southern United States.[16]
Smoking Bishop Smoking Bishop.png Type of mulled wine punch or wassail that was especially popular in Victorian England at Christmas time
Soda Tumbler of cola with ice.jpg Historically, hot sodas were served at soda fountains[5][6][8]
Spiced punch[12] Southern Bourbon Punch.jpg Spiced punch served hot
Tea[12] Cup of Earl Gray.jpg The exact inventor of tea is unknown, but Chinese legends attribute the invention of tea to Shennong in 2737 BC.[17] Pictured is a cup of Earl Grey black tea.

  • Masala chai/masala tea

  • Green tea leaves steeping in a gaiwan

Wedang Jahe Indonesia An Indonesian ginger tea
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